Are you a natural leader with a passion for great food, people and vibrant dining experiences? We're on the hunt for a Restaurant Manager to join our team at Domani's Restaurant (Seakym Pty Ltd) and help deliver exceptional hospitality experiences to our guests.
About the Role
As our Restaurant Manager, you'll lead a motivated and friendly team, ensuring our restaurant runs smoothly and every guest leaves happy. You'll play a hands‐on role in daily operations — from managing staff and service standards to ensuring compliance, hygiene, and an inviting atmosphere.
Key Responsibilities
- Oversee and manage all restaurant operations and shifts
- Lead, train, and inspire a team of front‐of‐house and service staff
- Maintain a clean, welcoming, and well‐presented dining environment
- Manage rosters, budgets, and stock control efficiently
- Handle customer feedback with professionalism and care
- Ensure compliance with health, safety, and licensing requirements
- Collaborate with kitchen and management teams to ensure seamless service
Skills & Experience
To be successful in this role, you should have:
- A relevant Diploma or higher qualification in hospitality management (or related field) with at least one year of full‐time work experience in a similar role; OR
- At least three years of full‐time, relevant experience in restaurant management without formal qualifications
- Proven experience managing a busy, fast‐paced restaurant environment
- Excellent communication and leadership skills
- Strong organisational abilities and attention to detail
- A positive, calm attitude under pressure and genuine passion for hospitality
