Doltone Hospitality Group in Sydney is seeking a Chef de Partie to support day-to-day kitchen operations for weddings, social functions and corporate events, delivering high-quality cuisine with efficiency and flair.
You will work within a passionate team, maintain food safety standards and mentor junior kitchen staff, with flexible shifts including evenings and weekends across our prestigious venues.
Chef de Partie - Lead High-Volume Event Kitchen in Sydney employer: Doltone Hospitality Group
Doltone Hospitality Group is an exceptional employer for recent IT graduates, offering a supportive and friendly work environment at our Pyrmont head office. With a strong focus on professional development, employees benefit from access to training courses, career advancement opportunities, and a unique team culture that celebrates special moments with monthly afternoon teas. Join us to kick start your IT career while enjoying exclusive staff discounts and being part of a diverse and inclusive workplace.
