dnata catering & retail is seeking a Chef in Adelaide to work in a fast-paced commercial kitchen, preparing bulk hot and cold dishes to specification and ensuring consistent quality.
With 2+ years' chef experience and a Certificate III in Commercial Cookery (or higher), you will uphold HACCP and food safety standards, coordinate staff to meet production schedules, and perform basic administrative tasks using a computer.
Inflight Catering Chef — Fast-Paced Kitchen in Adelaide employer: dnata
Snapfresh is an exceptional employer, offering a dynamic work environment at our modern manufacturing facility in Crestmead, Queensland. We prioritise employee growth with tailored career development opportunities, competitive pay, and generous benefits such as five weeks of annual leave, free onsite meals, and discounts at various retailers. Join our close-knit team dedicated to safety and excellence in food production, where your contributions are valued and recognised.
