At a Glance
- Tasks: Lead a culinary team to create exceptional inflight dining experiences.
- Company: Join dnata catering & retail, Australia's top inflight catering partner.
- Benefits: Enjoy competitive pay, free meals, and 5 weeks annual leave.
- Other info: Be part of a supportive team with great career growth opportunities.
- Why this job: Make a real impact in the airline industry with your culinary skills.
- Qualifications: Trade qualified Chef with 2+ years in high-volume food production.
The predicted salary is between 56700 - 69300 $ per year.
Start your journey with dnata catering & retail, where the sky is the limit!
About Us
Part of the Emirates Group, dnata catering & retail is Australia’s leading inflight catering and retail partner.
We support many of the world’s most recognised airlines, delivering award‑winning meals and exceptional service that create memorable inflight dining experiences for thousands of travelers each day.
About the role
- Join our
- Sydney team as a
Sous Chef and play a key role in delivering exceptional inflight dining experiences for some of the world’s leading airlines.
Working in a fast-paced, high-volume catering environment, you will lead and support a team of culinary professionals, overseeing food production, quality, safety and operational performance to ensure every flight departs fully prepared and on schedule.
Responsibilities include
- Ensuring your area is properly organized, staffed and directed.
- Ordering required food and equipment daily to satisfy the production plan.
- Providing decisive leadership and on the job training to lower level staff members.
- Executing and supervising food production, packing & tray-set activities.
- Preparing complex meals or dishes, to specifications provided.
- Monitoring and ensuring KPI compliance across the business, including recipe specifications.
- Monitoring and controlling labour, food costs and shrinkage to budget.
- Participating in the development of food products and menus as needed for customer menu presentations.
About You
- Trade qualified Chef with 2+ years’ experience in high-volume food production.
- Strong knowledge of HACCP, food safety and OHS requirements.
- Experience in airline catering or other service-focused environments.
- Proven leadership skills and ability to work effectively in a team.
- Experience in HALAL food production and equipment segregation practices.
- Financially and cost conscious with strong communication and organisational skills.
- Proficient in Microsoft Office and Windows applications.
- Able to obtain a clear National Police Check.
- Available to work full-time (38 hours per week) in a permanent role.
Benefits
- Be part of a close knit & dedicated team that is committed to safety.
- Competitive pay rates and penalties.
- Free parking, daily staff meals and uniforms.
- Career development and progression, coupled with national relocation opportunities.
- 5 weeks annual leave.
- Discounts at hundreds of retailers, discounted health insurance and wellbeing resources including online exercise classes.
At dnata, we value an inclusive and respectful workplace and welcome applications from all backgrounds and abilities.
The Recruitment process includes interviews, health checks, reference and criminal history checks, and verification of working rights. Please note, only shortlisted candidates will be contacted.
For more information on careers at dnata catering & retail please visit www. dnatacateringcareers. com. au
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Sous Chef in Sydney employer: dnata catering and retail
At dnata catering & retail, we pride ourselves on being an exceptional employer, offering a vibrant work culture at our new facility in Western Sydney International Airport. With generous benefits like five weeks of annual leave, free meals, and strong career development opportunities, we foster an inclusive environment where employees can thrive and make a meaningful impact from day one. Join us to be part of a global brand that values safety, innovation, and employee well-being.
