dnata catering and retail is seeking a Sous Chef to lead and coordinate food preparation in a high-volume kitchen. You will supervise staff, ensure safety standards, and manage production activities to meet KPIs and budget targets.
The role requires a trade-qualified chef with proven leadership in large venues, airline catering experience, and strong cost-control capabilities. You will work full-time onsite, with opportunities for career progression.
Flight Kitchen Lead – High-Volume Airline Catering in Sydney employer: dnata catering and retail
At dnata catering & retail, we pride ourselves on being an exceptional employer, offering a vibrant work culture at our new facility in Western Sydney International Airport. With generous benefits like five weeks of annual leave, free meals, and strong career development opportunities, we foster an inclusive environment where employees can thrive and make a meaningful impact from day one. Join us to be part of a global brand that values safety, innovation, and employee well-being.
