Catering Attendant in Sydney

Catering Attendant in Sydney

Sydney Full-Time 16.2 - 19.8 $ / hour (est.) On-site
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At a Glance

  • Tasks: Join our team to create memorable inflight dining experiences for top airlines.
  • Company: dnata catering & retail, Australia's leading inflight catering partner.
  • Benefits: Enjoy 5 weeks annual leave, competitive pay, free meals, and career development.
  • Other info: Inclusive workplace with opportunities for growth and discounts at retailers.
  • Why this job: Be part of a dynamic team in a fast-paced kitchen environment.
  • Qualifications: Must have working rights in Australia and a team-first mindset.

The predicted salary is between 16.2 - 19.8 $ per hour.

Start your journey with dnata catering & retail, where the sky is the limit!

About Us

Part of the Emirates Group, dnata catering & retail is Australia’s leading inflight catering and retail partner.

We support many of the world’s mostrecognisedairlines, deliveringaward‑winningmeals and exceptional service that create memorable inflight dining experiences for thousands of travelers each day.

  • A day in the life of a Catering Attendant
  • Join our
  • Sydney team as a full-time

Catering Attendant and play a key role in creating a memorable dining experience for passengers onboard some of the world’s top airlines.

Working in a fast-paced commercial kitchen, you will be part of a collaborative team ensuring flights are fully stocked and ready for service.

As part of our Operations team, you will be

  • Disassembling airline carts and loading equipment into commercial dishwashers.
  • Unloading dishwashers and ensuring all equipment is clean and ready for use.
  • Reassembling airline carts and distributing stock to operational work areas.
  • Handling food waste, general waste, and bonded goods in line with company procedures.
  • Performing manual handling tasks, including lifting and carrying, throughout the shift.
  • Following all food safety, hygiene, and workplace safety policies, including HACCP, IFSA, and QSAI standards.
  • See our Catering Attendants in action HERE

About You

  • Full ongoing working rights in Australia.
  • Ability to pass pre-employment checks, incl. National Police Check and medical assessment.
  • Availability to work shifts (including weekends and public holidays) and the ability to stand for extended periods

• Comfortable working in chilled and refrigerated environments?

  • Strong commitment to safety, hygiene and compliance.
  • Team-first mindset with a willingness to support others.
  • Good communication and basic numeracy skills.
  • ·Food hygiene and HACCP knowledge (desirable).

Benefits

  • 5 weeks annual leave and competitive pay rates.
  • Free onsite parking, meals and uniforms.
  • Employee Assistance Program (EAP) available 24/7.
  • Career development and progression supported by dedicated training.
  • Discounts at hundreds of retailers, novated leasing and wellbeing resources.

At dnata, we value an inclusive and respectful workplace and welcome applications from all backgrounds and abilities.

The Recruitmentprocess mayincludeinterviews, healthchecks, reference and criminal history checks, andverificationof working rights. Pleasenote, only shortlisted candidates will be contacted.

For more information on careers at dnata catering & retail please visitwww. dnatacateringcareers. com. au

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Catering Attendant in Sydney employer: dnata catering and retail

At dnata catering & retail, we pride ourselves on being an exceptional employer, offering a vibrant work culture at our new facility in Western Sydney International Airport. With generous benefits like five weeks of annual leave, free meals, and strong career development opportunities, we foster an inclusive environment where employees can thrive and make a meaningful impact from day one. Join us to be part of a global brand that values safety, innovation, and employee well-being.

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Contact Details:

dnata catering and retail Recruitment Team

We think you need these skills to ace Catering Attendant in Sydney

Food Safety Knowledge
HACCP Compliance
Manual Handling Skills
Teamwork
Communication Skills
Basic Numeracy Skills
Attention to Detail