dnata catering & retail is seeking a motivated Pastry Chef to join our busy national bakery at Coolangatta Airport. You will prepare and bake diverse pastries and desserts for our customer airlines, lead kitchen staff, and ensure high standards of taste, presentation, and safety in a fast-paced environment.
The ideal candidate has a Certificate III Commercial Cookery or higher, can work a 7-day roster, and will bring passion, attention to detail, and the ability to manage production to schedule.
Airport Pastry Chef: Lead Production & Creative Desserts in Gold Coast employer: dnata Airport Services
dnata Airport Services is an exceptional employer, offering a dynamic work environment at our Banksmeadow facility where you can thrive as a Cargo Operator. With a strong focus on employee growth, we provide comprehensive training and clear pathways to full-time roles, all within a supportive team culture that values collaboration and development in the fast-paced aviation logistics sector.
