G'day Group is seeking an experienced Sous Chef to join the Discovery Resorts – Kings Canyon kitchen team. You will support the Head Chef in leading daily operations, mentor staff and uphold high culinary standards across a la carte, buffet and special dining experiences in a unique outback setting.
This role offers a pathway to grow leadership skills while living in the Red Centre, with a focus on food safety, team development, and guest satisfaction in a remote resort environment.
Sous Chef — Lead Signature Dining in the Red Centre in Adelaide employer: Discovery-Resorts
G’day Group is an exceptional employer, offering a unique opportunity to lead at Lake Argyle Resort, where breathtaking natural beauty meets a vibrant work culture. With onsite accommodation and meals provided, competitive salaries, and performance bonuses, employees enjoy a rewarding lifestyle while being part of a passionate team dedicated to delivering unforgettable guest experiences. The company prioritises employee growth through structured training programs and mentoring, ensuring that every team member can thrive in this iconic location.
