At a Glance
- Tasks: Join our team to handle ingredients and ensure top-notch food safety standards.
- Company: Fast-paced ready meal manufacturing operation with a focus on teamwork.
- Benefits: Competitive pay, hands-on experience, and training provided.
- Other info: Great opportunity for career growth in the food manufacturing industry.
- Why this job: Be part of a dynamic environment where your efforts directly impact food quality.
- Qualifications: Physically fit, reliable, and a team player; forklift licence is a plus.
The predicted salary is between 14.4 - 17.6 $ per hour.
This is a hands-on role in a busy ready meal manufacturing operation suited to someone who enjoys working in a fast-paced environment, is physically fit, and takes pride in maintaining high standards of food safety, quality and workplace safety.
Key responsibilities:
- Receiving, moving and storing ingredients, packaging and finished goods
- Picking and supplying materials to production areas
- Manual handling and regular lifting of items weighing up to 20kg
- Pallet movement, wrapping and general warehouse duties
- Loading and unloading deliveries
- Assisting with stock rotation and inventory control
- Supporting production and dispatch activities as required
- Maintaining clean and organised work areas
- Following food safety, hygiene and workplace safety procedures
- Completing basic production, traceability and stock documentation
About you:
- Be available to work weekdays between the hours of 0900 - 1700
- Be physically fit and comfortable regularly lifting up to 20kg
- Be reliable, punctual and willing to work as part of a team
- Be comfortable working in a fast-paced food manufacturing environment
- Have a strong focus on safety, cleanliness and following procedures
- Be willing to work across different areas of the operation when required
- A current forklift licence is highly regarded
- Previous experience in food manufacturing, warehousing, FMCG or a similar environment would be advantageous
- Knowledge or exposure to GMP (Good Manufacturing Practices), HACCP, food safety, allergen controls, traceability and hygiene requirements is desirable but not essential, as training can be provided
Warehouse Team Member in Melbourne employer: Dineamic Australia
As the Head Chef Production, you'll be at the forefront of our Culinary Operations team, where we pride ourselves on delivering high-quality, nutritious meals daily. Our supportive work culture fosters growth and development, allowing you to lead and inspire a diverse kitchen team while implementing exciting upgrades to our facilities. With a focus on collaboration and innovation, this role offers a unique opportunity to shape the culinary experience and drive operational excellence in a dynamic environment.
