This is a hands-on role in a busy ready meal manufacturing operation suited to someone who enjoys working in a fast-paced environment, is physically fit, and takes pride in maintaining high standards of food safety, quality and workplace safety.
Key responsibilities
Receiving, moving and storing ingredients, packaging and finished goods
Picking and supplying materials to production areas
Manual handling and regular lifting of items weighing up to 20kg
Pallet movement, wrapping and general warehouse duties
Loading and unloading deliveries
Assisting with stock rotation and inventory control
Supporting production and dispatch activities as required
Maintaining clean and organised work areas
Following food safety, hygiene and workplace safety procedures
Completing basic production, traceability and stock documentation
About you
Be available to work weekdays between the hours of 0900 - 1700
Be physically fit and comfortable regularly lifting up to 20kg
Be reliable, punctual and willing to work as part of a team
Be comfortable working in a fast-paced food manufacturing environment
Have a strong focus on safety, cleanliness and following procedures
Be willing to work across different areas of the operation when required
A current forklift licence is highly regarded
Previous experience in food manufacturing, warehousing, FMCG or a similar environment would be advantageous
Knowledge or exposure to GMP (Good Manufacturing Practices), HACCP, food safety, allergen controls, traceability and hygiene requirements is desirable but not essential, as training can be provided
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Safety-Focused Food Warehouse Associate in Melbourne employer: Dineamic Australia
As the Head Chef Production, you'll be at the forefront of our Culinary Operations team, where we pride ourselves on delivering high-quality, nutritious meals daily. Our supportive work culture fosters growth and development, allowing you to lead and inspire a diverse kitchen team while implementing exciting upgrades to our facilities. With a focus on collaboration and innovation, this role offers a unique opportunity to shape the culinary experience and drive operational excellence in a dynamic environment.
