Chouquette New Farm is seeking a Pastry Chef / Pastry Cook / Tourier for Viennoiserie production. This role suits creative individuals with a passion for high-quality patisserie and a commitment to producing exceptional pastries on day shifts.
Immediate start with a flexible full-time or part-time arrangement, working 6am-2pm on weekdays, weekends as needed. Salary will depend on experience and shifts. Join a warm team focused on quality and customer satisfaction in Brisbane.
Pastry Chef – Creative Patisserie, Weekend Flex, Growth in Brisbane employer: Dello Mano
Dello Mano is an exceptional employer for those passionate about pastry, offering a supportive and collaborative work environment in the heart of West End. As a small family business, we value every team member's contributions, providing opportunities for personal growth and skill development under the guidance of an experienced senior pastry chef. Enjoy a calm kitchen atmosphere, quality ingredients, and the satisfaction of being part of a brand that takes pride in handmade creations.
