Delaware North Australia at Melbourne Airport is seeking a Chef de Partie to lead a section of the kitchen in a fast-paced, high-volume environment. You will plan menus, monitor quality, minimise waste and support the Head Chef in daily operations.
The role requires a Certificate 3 in Commercial Cookery and a proven track record in a busy kitchen, with strong Food Safety and HACCP knowledge. Strong teamwork, communication, and mentoring skills are essential for success.
Chef de Partie - High‐Volume Airport Kitchen, Pasta & Pizza in Melbourne employer: Delaware North
Delaware North Australia offers an exceptional work environment at Lizard Island Resort, where you can immerse yourself in the stunning beauty of the Great Barrier Reef while contributing to a 5-star guest experience. With a strong focus on employee growth, comprehensive training programs, and unique benefits like friends-and-family discounts, this role not only promises a rewarding career but also a chance to be part of a professional team dedicated to excellence in hospitality. Join us and discover why working here is more than just a job; it's a lifestyle.
