At a Glance
- Tasks: Create and present high-quality dishes while managing kitchen operations.
- Company: Join the renowned Lizard Island Resort, part of Delaware North.
- Benefits: Enjoy discounts, training opportunities, and a chance to work in paradise.
- Other info: Be part of a diverse team shaping the future of hospitality.
- Why this job: Showcase your culinary skills in a stunning location with a 5-star experience.
- Qualifications: Diploma in Professional Cookery Level 5 or equivalent, plus kitchen experience.
The predicted salary is between 47250 - 57750 $ per year.
Delaware North Australia is hiring a full-time Demi Chef to join our team at Lizard Island Resort. As a Demi Chef, you will be showcasing your skills as part of an exceptional kitchen team, bringing new top-tier menu planning and design to life. You will be managing inventory control, cost of goods sold, profit and loss reporting, and ensuring compliance with hazard analysis and critical control points and food safety across our back-of-house operations.
If you are ready to turn up the heat and are passionate about bringing a lasting impression to guests with your culinary expertise, we offer:
- Friends-and-family discounts across our resorts business
- Live and work on the Great Barrier Reef
- Be part of a professional team, delivering a 5 star guest experience at a Relais & Châteaux and 3 Michelin Key property
- Access to our employee assistance program
- Training and development opportunities
- Opportunities to grow your career with a global business
What will you do?
- Design, prepare, and present high-quality dishes with creative flair
- Maintain a safe and hygienic kitchen environment, adhering to hazard analysis and critical control points, and food safety
- Collaborate and assist team members with various kitchen duties, as well as engaging guests to enhance the first-class guest dining experience
More about you:
- Diploma in Professional Cookery Level 5, or equivalent
- Food Safety Supervisor certificate is beneficial
- Proven experience with buffet and bulk food production service
- Ability to work a variety of shifts over a 7-day-a-week roster
The application period will close on 02/11/2026, unless a successful candidate is identified sooner.
Lizard Island Resort is an exclusive retreat set within the pristine waters of the Great Barrier Reef, offering access to one of the world’s most spectacular natural wonders. Spread across a 1,013-hectare national park, the resort features just 40 rooms, suites and villas, ensuring privacy and seclusion. Guests enjoy direct access to vibrant coral reefs, 24 private beaches and a range of exceptional experiences – from snorkelling and diving to guided nature walks and luxury spa treatments. With fine dining at Salt Water Restaurant showcasing fresh local produce and personalised service at every touchpoint, Lizard Island delivers an unforgettable escape in a breathtaking paradise.
At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration.
Demi Chef employer: Delaware North
Delaware North Australia offers an exceptional work environment at Lizard Island Resort, where you can immerse yourself in the stunning beauty of the Great Barrier Reef while contributing to a 5-star guest experience. With a strong focus on employee growth, comprehensive training programs, and unique benefits like friends-and-family discounts, this role not only promises a rewarding career but also a chance to be part of a professional team dedicated to excellence in hospitality. Join us and discover why working here is more than just a job; it's a lifestyle.
