At a Glance
- Tasks: Create gourmet dishes and manage kitchen operations in a stunning resort.
- Company: Delaware North Australia, a leader in hospitality at Great Barrier Reef.
- Benefits: Competitive pay, work in paradise, and opportunities for culinary growth.
- Other info: Experience the beauty of Lizard Island while crafting exceptional dining experiences.
- Why this job: Join a premium team and elevate your culinary skills in a 5-star setting.
- Qualifications: Diploma in Professional Cookery Level 5 and food safety knowledge preferred.
The predicted salary is between 49500 - 60500 $ per year.
Delaware North Australia is hiring a full-time Demi Chef at Lizard Island Resort to lead in culinary excellence, design high-quality dishes, manage back-of-house operations, and support cost control and food safety. You will be part of a premium team delivering a 5-star guest experience in a Relais & Châteaux and 3 Michelin-key setting.
Qualifications include:
- A Diploma in Professional Cookery Level 5 (or equivalent)
- A Food Safety Supervisor certificate is advantageous
Demi Chef employer: Delaware North
Delaware North Australia offers an exceptional work environment at Lizard Island Resort, where you can immerse yourself in the stunning beauty of the Great Barrier Reef while contributing to a 5-star guest experience. With a strong focus on employee growth, comprehensive training programs, and unique benefits like friends-and-family discounts, this role not only promises a rewarding career but also a chance to be part of a professional team dedicated to excellence in hospitality. Join us and discover why working here is more than just a job; it's a lifestyle.
