Commis Chef in Sydney

Commis Chef in Sydney

Sydney Part-Time 19.8 - 24.2 $ / hour (est.) On-site
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At a Glance

  • Tasks: Create delicious dishes and collaborate with senior chefs in a vibrant kitchen.
  • Company: Join Delaware North Australia at the Blacktown Exercise and Technology Hub.
  • Benefits: Flexible shifts, employee discounts, training opportunities, and access to iconic venues.
  • Other info: Be part of a diverse team shaping the future of hospitality.
  • Why this job: Kickstart your culinary career and make a lasting impact in hospitality.
  • Qualifications: Experience as a Commis Chef and a passion for food required.

The predicted salary is between 19.8 - 24.2 $ per hour.

The opportunity Delaware North Australia is hiring a part-time Commis Chef to join our team at Blacktown Exercise and Technology Hub (BEST) in New South Wales. As a Commis Chef, you will be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere.

What We Offer

  • Access to our employee assistance program
  • Training and development opportunities
  • Employee discounts
  • Flexibility to pick your shifts to complement your lifestyle
  • Opportunities to work across world-class events and venues

What will you do?

  • Prepare a range of dishes in a high-volume production setting
  • Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
  • Execute food preparation tasks, showcasing expertise in food presentation
  • Maintain consistent cleanliness and hygiene standards in the kitchen area
  • Ensure HACCP and WHS compliance, displaying a strong commitment to meeting Food Safety standards including conducting temperature and quality checks and effectively managing cross-contamination

More About You

  • Previous experience as a Commis Chef is required and proven experience in an a' la carte restaurant or function service is preferred
  • Solid background in kitchen operations
  • Minimum Level 3 Certificate in Commercial Cookery and a Food Safety certificate, or willing to obtain at onboarding
  • A passion for food and creative flair
  • Demonstrated track record meeting financial targets for food and labour costs

The application period will close on 06/11/2026, unless a successful candidate is identified sooner.

At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration.

Commis Chef in Sydney employer: Delaware North, Australia & New Zealand

Delaware North Australia offers an exceptional opportunity for a Chef de Cuisine at the iconic Melbourne Cricket Ground, where you can thrive in a vibrant and diverse culinary environment. With competitive salaries, laundered uniforms, discounted meals, and access to world-class events, you'll enjoy a supportive work culture that prioritises employee growth and recognition. Join a family-owned company with over 100 years of history, where your contributions are valued and you can shape the future of hospitality in one of Australia's most renowned venues.

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Contact Details:

Delaware North, Australia & New Zealand Recruitment Team

We think you need these skills to ace Commis Chef in Sydney

Food Preparation
Recipe Adherence
Food Presentation
Cleanliness and Hygiene Standards
HACCP Compliance
WHS Compliance
Temperature and Quality Checks