At a Glance
- Tasks: Lead a talented pastry team and create extraordinary dining experiences at the MCG.
- Company: Join Delaware North, a global leader in hospitality with over 100 years of history.
- Benefits: Enjoy competitive salary, discounted meals, and career growth opportunities.
- Other info: Be part of a diverse team that values collaboration and innovation.
- Why this job: Showcase your creativity in a dynamic kitchen while delivering exceptional pastry quality.
- Qualifications: Experience in high-volume pastry operations and strong leadership skills required.
The predicted salary is between 62100 - 75900 $ per year.
The opportunity Delaware North Australia is seeking a full-time Pastry Chef de Cuisine to lead our talented pastry team at the iconic Melbourne Cricket Ground (MCG). As a Pastry Chef de Cuisine, you will drive culinary excellence, delivering exceptional food quality and presentation to delight our guests. If you're ready to showcase your passion and creativity in pastry within a dynamic and fast-paced kitchen environment, you will be part of creating extraordinary dining experiences.
What We Offer
- Laundered uniforms, including chefs' jackets and aprons, provided each day
- Discounted meals on-site during your shift
- Be part of world-class events in a unique atmosphere
- Access opportunities to grow your career within a global organisation
- Receive a competitive salary along with recognition for your contributions
What will you do?
- Oversee daily operations, ensuring high-volume production meets quality standards for events and daily service
- Deliver the highest of quality in pastry and producing showpiece desserts for special events
- Support food safety protocols and maintain HACCP accreditation standards
- Manage departmental budgets, controlling food costs, and coordinating with suppliers to source high-quality ingredients
- Collaborate with the Executive Pastry Chef, Executive Chef and General Manager on menu development, addressing guest feedback, and resolving service-related issues
- Lead kitchen operations, including menu development and preparation, cooking according to standards, and ensuring consistent quality and service standards, while fostering team development and motivation
More About You
- Proven experience managing a pastry operation in a high-volume or premium restaurant environment
- Strong business acumen to drive operational efficiency and profitability
- Expertise in ordering and inventory management, including cost controls and invoice processing
- Background in menu planning and design to elevate culinary offerings
- Strong leadership skills with the ability to develop, manage, and motivate a diverse pastry team
- Formal qualifications in Patisserie, Commercial Cookery, or equivalent
- Proficiency in business technology, including stock control systems, spreadsheets, and accounting software, is preferred
The application period will close on 20/10/2026, unless a successful qualified candidate is identified sooner.
At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration.
Chef de Cuisine, Pastry, MCG in Melbourne employer: Delaware North, Australia & New Zealand
Delaware North Australia offers an exceptional opportunity for a Chef de Cuisine at the iconic Melbourne Cricket Ground, where you can thrive in a vibrant and diverse culinary environment. With competitive salaries, laundered uniforms, discounted meals, and access to world-class events, you'll enjoy a supportive work culture that prioritises employee growth and recognition. Join a family-owned company with over 100 years of history, where your contributions are valued and you can shape the future of hospitality in one of Australia's most renowned venues.
Contact Details:
Delaware North, Australia & New Zealand Recruitment Team
