At a Glance
- Tasks: Lead a vibrant kitchen at the iconic MCG, creating innovative menu concepts.
- Company: Join Delaware North Australia, a global leader in hospitality with a rich history.
- Benefits: Enjoy laundered uniforms, discounted meals, and career growth opportunities.
- Other info: Diverse and inclusive workplace that values collaboration and personal growth.
- Why this job: Be part of world-class events and make your mark in a dynamic culinary environment.
- Qualifications: Experience in retail kitchen management and strong leadership skills required.
The predicted salary is between 62100 - 75900 $ per year.
The opportunity Delaware North Australia have a rare opportunity for a talented Chef de Cuisine - Retail to join our culinary team at the iconic Melbourne Cricket Ground (MCG). As Chef de Cuisine, you will lead our bustling kitchen operations, combining your retail culinary expertise and large-scale production experience to meet the demands of this diverse and vibrant environment.
What We Offer
- Have laundered uniforms, including chefs’ jackets and aprons, provided each day
- Enjoy discounted meals on‑site during your shift
- Be part of world‑class events in a unique atmosphere
- Access opportunities to grow your career within a global organisation
- Receive a competitive salary along with recognition for your contributions
What will you do?
- Oversee the daily operations of the retail kitchen
- Develop innovative menu concepts that align with current food trends and guest preferences
- Provide strong leadership, mentorship and hands‑on training to foster a high‑performing, motivated team
- Set and uphold exceptional food standards through efficient systems and processes
- Assist in managing department budgets, food costs, utilising IT systems to drive efficiency and profitability
- Managing performance and labour costs for permanent and casual kitchen staff
- Championing on‑site food safety and HACCP accreditation
More About You
- Proven experience managing retail kitchen operations
- A strong track record of leading and inspiring diverse culinary teams
- Expertise in menu development, stock management, and cost control
- Strong commercial acumen with a track record of delivering business outcomes
- Relevant culinary qualifications
- Proficiency in business technology, including stock control systems, spreadsheets, and accounting software
- Excellent communication and leadership skills, with the ability to engage at all levels
The application period will close on 25/09/2026, unless a successful candidate is identified sooner.
At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration.
Chef de Cuisine, Stadium Retail Dining, MCG employer: Delaware North, Australia & New Zealand
Delaware North Australia offers an exceptional opportunity for a Chef de Cuisine at the iconic Melbourne Cricket Ground, where you can thrive in a vibrant and diverse culinary environment. With competitive salaries, laundered uniforms, discounted meals, and access to world-class events, you'll enjoy a supportive work culture that prioritises employee growth and recognition. Join a family-owned company with over 100 years of history, where your contributions are valued and you can shape the future of hospitality in one of Australia's most renowned venues.
Contact Details:
Delaware North, Australia & New Zealand Recruitment Team
