Cruising Yacht Club of Australia (CYCA) on Sydney Harbour in Rushcutters Bay seeks a dedicated Chef de Partie to lead a section in a fast-paced, high-volume kitchen serving breakfast, lunch, dinner, regattas and events.
Working with Head Chef and Senior Kitchen Team, you will maintain quality, lead a section, manage stock, ensure HACCP, and contribute to weddings, corporate functions and member dining.
Waterfront Chef de Partie - Events & High-Volume Dining employer: Dedes Waterfront Group
Sala Dining, part of the Dedes Group, is an exceptional employer that prides itself on its family-run ethos and commitment to quality seafood dining in stunning waterfront locations across Sydney. With over 40 years of experience, we foster a collaborative work culture that encourages professional growth and offers opportunities to cross-skill across various dining experiences, ensuring our team members thrive in a supportive environment. Join us for a rewarding career where your passion for food and teamwork can flourish.
