At a Glance
- Tasks: Lead a vibrant venue, ensuring exceptional guest experiences and smooth operations.
- Company: Join Dedes Waterfront Group, a respected family-owned hospitality brand.
- Benefits: Competitive salary, dining incentives, and career growth opportunities.
- Other info: Exciting opportunity to work with Mediterranean cuisine in a dynamic environment.
- Why this job: Be part of an innovative team creating memorable dining experiences.
- Qualifications: 2-3 years in hands-on guest experience, strong communication, and leadership skills.
The predicted salary is between 90000 - 110000 $ per year.
Dedes Waterfront Group – Wentworthville NSW. Alati dining, a new brand created by Dedes Group, is seeking an experienced, passionate, and hands-on Venue Manager to join our dedicated senior team. Location at the Wenty Leagues Club, Wentworthville. Set to open early September 2026.
At Dedes Group our philosophy is simple – Impeccable service, great food and exceed guest expectations.
To be successful in this exciting position we require the following:
- 2-3 years experience in a floor-based, hands-on guest experience role across cafe & casual dining service
- Good communication skills – both verbal and written
- Ability to work both autonomously and as a team
- Demonstrated problem-solving skills
- Conflict management
- Hold a current RSA and clear understanding of related obligations
- A passion for food and beverage
- Experience with staff allocation and rostering
- Excellent personal presentation
- Be a mature, reliable and passionate motivator
- Ability to develop relationships with a wide range of clients and suppliers
- Be highly organised with the ability to think on your feet
- Organising stocktake and ordering weekly provisions from suppliers
- Demonstrate versatility
What You'll Do:
- Lead from the front with a hands-on approach, setting the standard in execution and consistency
- Execute a modern Greek taverna that honours tradition while showcasing innovation
- Oversee FOH operations including rostering, ordering, labour cost control, and compliance
- Mentor, train and develop your team to maintain a high-performance culture
- Collaborate with executive leadership and back-of-house to ensure seamless service delivery
What We're Looking For:
- Proven experience in a premium dining environment
- Understanding of Mediterranean or Greek cuisine
- A natural leader who thrives in fast-paced service and fosters team excellence
- A passion for hospitality and delivering memorable dining experiences
What We Offer:
- Competitive salary package $90,000–$110,000 + Super + TIPS, based on experience
- Opportunity to be part of a respected and growing family owned hospitality group
- Dining incentive program and group discounts
- Career development within a values-driven company
All applications are treated with the strictest of confidence.
Venue Manager employer: Dedes Waterfront Group
Sala Dining, part of the Dedes Group, is an exceptional employer that prides itself on its family-run ethos and commitment to quality seafood dining in stunning waterfront locations across Sydney. With over 40 years of experience, we foster a collaborative work culture that encourages professional growth and offers opportunities to cross-skill across various dining experiences, ensuring our team members thrive in a supportive environment. Join us for a rewarding career where your passion for food and teamwork can flourish.
