Dedes Waterfront Group – Wentworthville NSW
Alati dining, a new brand created by Dedes Group, is seeking an experienced, passionate, and hands-on Head Chef to lead our kitchen team in delivering elevated Mediterranean and Greek cuisine in Western Sydney working under Riccardo Pazzona Executive chef at Alpha Dining.
About the Role
This is a rare opportunity to step into a leadership role launching a new brand created by one of Sydney's most iconic contemporary Greek restaurants. As Head Chef, you'll be at the helm of a high-performing team, driving culinary excellence from the pass with a strong focus on live-fire cooking, premium local produce, and bold, refined flavours.
What You'll Do
- Lead from the kitchen with a hands-on approach, setting the standard in execution and consistency
- Execute a modern Greek taverna menu that honours tradition while showcasing innovation
- Oversee kitchen operations including rostering, ordering, food and labour cost control, and compliance
- Mentor, train and develop your team to maintain a high-performance culture
- Collaborate with executive leadership and front-of-house to ensure seamless service delivery
What We're Looking For
- Proven experience as Head Chef or Senior Sous in a premium dining environment
- Strong background in Mediterranean or Greek cuisine
- Expertise with bread's — essential
- A natural leader who thrives in fast-paced service and fosters team excellence
- Deep understanding of kitchen financials and compliance
- A passion for hospitality and delivering memorable dining experiences
What We Offer
- Competitive salary package $90,000–$120,000 + Super, based on experience
- Opportunity to be part of a respected and growing family owned hospitality group
- Dining incentive program and group discounts
- Career development within a values-driven company
Head Chef employer: Dedes Waterfront Group
Sala Dining, part of the Dedes Group, is an exceptional employer that prides itself on its family-run ethos and commitment to quality seafood dining in stunning waterfront locations across Sydney. With over 40 years of experience, we foster a collaborative work culture that encourages professional growth and offers opportunities to cross-skill across various dining experiences, ensuring our team members thrive in a supportive environment. Join us for a rewarding career where your passion for food and teamwork can flourish.
