At a Glance
- Tasks: Prepare and execute dishes for breakfast, lunch, and events at a stunning waterfront venue.
- Company: Join Dedes Waterfront Group, known for exceptional food and memorable events.
- Benefits: Competitive pay, career development, and a beautiful Sydney Harbour location.
- Other info: Flexible roster with opportunities for growth in a supportive workplace culture.
- Why this job: Work in a fast-paced environment with a passionate team and diverse culinary experiences.
- Qualifications: Certificate III in Commercial Cookery or equivalent; experience as Chef de Partie or strong Commis Chef.
The predicted salary is between 51750 - 63250 $ per year.
Join one of Sydney Harbour's most iconic waterfront venues. Dedes Waterfront Group is seeking an enthusiastic and skilled Chef de Partie to join the team at Deckhouse, our stunning waterfront venue located on Sydney Harbour in Woolwich. Deckhouse is a unique hospitality destination, operating a busy café and restaurant for breakfast and lunch service seven days a week, while delivering premium weddings, corporate functions and bespoke evening events. This role offers the opportunity to work across a diverse range of services, from busy breakfast shifts to large-scale event execution.
About the Role
- Working closely with the Head Chef, you will be responsible for running your section and contributing to the successful delivery of:
- Breakfast service
- Lunch service
- Evening functions and events
- Weddings and social celebrations
- Corporate and private events
- Canapé events, shared feasting menus and plated functions
- Functions ranging from 50 to 300 guests
This is a hands-on role suited to a chef who thrives in a fast-paced environment and takes pride in producing high-quality food with consistency and attention to detail.
Key Responsibilities
- Prepare and execute dishes for breakfast, lunch and evening event service
- Manage your section efficiently during service
- Assist in the preparation and execution of weddings, corporate events and private functions
- Maintain exceptional food presentation and quality standards
- Support stock control, ordering and stock rotation
- Ensure food safety, cleanliness and HACCP standards are maintained
- Work collaboratively with the wider kitchen team to deliver outstanding guest experiences
- Assist with training and mentoring junior chefs when required
About You
- Certificate III in Commercial Cookery or equivalent
- Previous experience as a Chef de Partie or strong Commis Chef ready to step up
- Experience in restaurant, café and/or event catering environments
- Strong organisational and communication skills
- Ability to work efficiently under pressure in high-volume service periods
- A positive attitude and strong team focus
- Passion for quality food and hospitality
- Availability to work a flexible roster including mornings, weekends and evening functions
What We Offer
- Competitive remuneration package
- Opportunity to work across breakfast, lunch and premium events
- Stunning Sydney Harbour waterfront location
- Supportive leadership team and positive workplace culture
- Career development opportunities within Dedes Waterfront Group
- Work with a respected hospitality group known for exceptional food and memorable events
If you're passionate about cooking, enjoy variety in your role, and want to work in one of Sydney's most picturesque venues, we'd love to hear from you.
Chef de partie employer: Dedes Waterfront Group
Sala Dining, part of the Dedes Group, is an exceptional employer that prides itself on its family-run ethos and commitment to quality seafood dining in stunning waterfront locations across Sydney. With over 40 years of experience, we foster a collaborative work culture that encourages professional growth and offers opportunities to cross-skill across various dining experiences, ensuring our team members thrive in a supportive environment. Join us for a rewarding career where your passion for food and teamwork can flourish.
