Debutant Dining and Debbi's – Wollongong NSW
Debutant is looking for an enthusiastic and ambitious Apprentice to join the team. We are a French Steakhouse in central Wollongong working closely with local beef producers to create dishes showcasing in-house dry aged beef. Operating from Wednesday to Saturday, we guarantee a regular 3 day weekend.
As an apprentice, you will be responsible for learning different sections of the kitchen, ensuring that all dishes are prepared to the highest standards and in accordance with our recipes and specifications.
You will work closely with the Head Chef and the team to maintain consistency and quality in all aspects of food production, while increasing the depth of your knowledge of food preparation and presentation.
All our proteins are cooked over a woodfire, so experience with grilling meat is preferred.
There may also be an opportunity to work at RUKI Robatayaki Grill & Bar our other venue.
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Apprentice Chef — Wood-Fired Steakhouse, 3‑Day Weekend employer: Debutant Dining and Debbi's
Debutant Dining offers a vibrant and supportive work environment for aspiring chefs in the heart of Wollongong. With a focus on quality and local produce, our team fosters creativity and skill development, ensuring that every apprentice has the opportunity to grow and thrive in their culinary journey. Enjoy the unique advantage of a regular 3-day weekend while honing your craft in a dynamic kitchen that celebrates the art of wood-fired cooking.
Contact Details:
Debutant Dining and Debbi's Recruitment Team
