At a Glance
- Tasks: Lead the kitchen team and ensure top-notch food quality and presentation.
- Company: Exciting venue in Point Cook with a diverse food operation.
- Benefits: Competitive salary, full-time or part-time options, and a supportive team.
- Other info: Opportunity to mentor junior staff and coordinate exciting functions.
- Why this job: Join a fast-paced environment and grow your culinary skills while having fun.
- Qualifications: Experience as a Sous Chef or senior Chef in high-volume kitchens.
The predicted salary is between 40500 - 49500 $ per year.
Working closely with the Head Chef, you will help lead the kitchen team and ensure consistently high standards of food quality, presentation and service. The venue offers a diverse food operation including buffet dining, sports bar meals and functions/events, providing an exciting opportunity for a chef who enjoys variety and a fast-paced environment.
Key responsibilities:
- Assisting the Head Chef with day-to-day kitchen operations
- Supervising and supporting kitchen staff during busy services
- Preparing and cooking food across buffet, sports bar and function menus
- Ensuring food quality, consistency and presentation
- Assisting with menu preparation and specials
- Managing food preparation and stock levels
- Maintaining high standards of food safety, hygiene and cleanliness
- Helping coordinate large functions and busy service periods
- Training and mentoring junior kitchen staff
- Following food safety, OH&S and kitchen procedures
About you:
- Previous experience as a Sous Chef or senior Chef
- Confident working in a high-volume kitchen
- Experience with buffet, functions, pub/sports bar or similar hospitality operations
- Ability to lead and motivate a kitchen team
- Works well under pressure
- Strong organisational and time-management skills
- Takes pride in food quality and presentation
- Strong understanding of food safety and kitchen hygiene
- Reliable, professional and a team player
Competitive salary based on experience. Full-time or part-time opportunities. Supportive and friendly team environment. Variety across buffet, sports bar and functions. Opportunity to grow within the business. Consistent work in a busy Point Cook venue.
Sous Chef in Melbourne employer: De Group Entertainment
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