Daylesford Hotel in Daylesford, Victoria, is seeking a Chef de Partie to join our kitchen team. This hands-on, service-driven role operates in a high-volume pub kitchen, contributing to a menu of honest, well-executed pub food.
With 2–3 years of professional kitchen experience and a genuine passion for quality, you will work across rotating sections, uphold food safety and stock practices, and support apprentices under guidance of senior chefs.
