At a Glance
- Tasks: Prepare and cook delicious menu items for an exceptional dining experience.
- Company: Daydream Island Resort, a vibrant destination in the Whitsundays.
- Benefits: Flexible shifts, ferry access, and a chance to work in paradise.
- Other info: Experience the beauty of island life while advancing your culinary career.
- Why this job: Join a passionate kitchen team and showcase your culinary skills.
- Qualifications: Certificate III in Commercial Cookery and full working rights in Australia.
The predicted salary is between 45000 - 55000 $ per year.
Daydream Island Resort is seeking a Demi Chef to join our busy kitchen team on Whitsunday Island.
Reporting to the Executive and Head Chef, you will prepare and cook menu items to a high standard and contribute to an exceptional dining experience for our guests.
You should have a Certificate III in Commercial Cookery, full working rights in Australia, and be flexible to a rotating roster including weekends and public holidays.
Live off-island day shift with ferry access.
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Demi Chef: Island Resort Kitchen Artist employer: Daydream Island Resort
Daydream Island Resort is an exceptional employer, offering a unique opportunity to work in a stunning location surrounded by the Great Barrier Reef. With a strong focus on employee growth and development, the resort fosters a collaborative and supportive work culture where teamwork and communication are highly valued. Employees enjoy the benefits of working in a vibrant environment that prioritises guest satisfaction while providing opportunities for personal and professional advancement.
