At a Glance
- Tasks: Prepare and cook delicious menu items while creating exceptional dining experiences.
- Company: Daydream Island Resort, a stunning location in the Whitsundays.
- Benefits: Work in paradise with a competitive salary and great team vibes.
- Other info: Enjoy a beautiful ferry commute and thrive in a fast-paced environment.
- Why this job: Join a passionate kitchen team and unleash your culinary creativity.
- Qualifications: Experience as a Demi Chef and a Certificate III in Commercial Cookery.
The predicted salary is between 34470 - 42130 $ per year.
Daydream Island Resort & Living Reef is located in the heart of Queensland’s Whitsunday Islands and the gateway to the World Heritage-listed Great Barrier Reef. With stunning views out to the impossibly blue waters of the Whitsundays, it is the perfect place to immerse yourself in the natural beauty of the island. The island is one of the closest Whitsunday islands to the mainland (Airlie Beach) with a spectacular 30-minute ferry ride to work each day.
Reporting directly to the Executive Chef and Head Chef, you will be responsible for preparing and cooking amazing menu items while contributing to an exceptional dining experience for our guests. Your passion for food will be evident in every dish you prepare, and we welcome your creativity and flair.
About the role
- This is a live off island day shift role
- Preparing and cooking menu items to a consistently high standard
- Ensuring all dishes are presented with care, creativity and attention to detail
- Working closely with the Executive Chef, Head Chef and wider kitchen team
- Maintaining high standards of food quality, consistency, hygiene and presentation
- Contributing to a positive and professional kitchen environment
- Managing your time effectively and performing well in a fast-paced environment
- Helping deliver exceptional dining experiences that exceed guest expectations
- Following food safety, health and workplace safety procedures
About you
- Previous experience in a similar Demi Chef or Chef role, preferably within a hotel environment
- A genuine passion for food and hospitality
- Excellent personal presentation and a strong eye for detail
- Highly developed organisational skills and the ability to thrive in a fast-paced environment
- Proven ability to deliver quality and consistency to the highest standards
- A positive attitude and strong team-working skills
- Creativity and flair with a commitment to continuous improvement
Must haves
- A Certificate III in Commercial Cookery or relevant tertiary qualification
- Full working rights and eligibility to work in Australia
- Flexibility to work a rotating roster, including weekends and public holidays
Demi Chef employer: Daydream Island Resort
Daydream Island Resort is an exceptional employer, offering a unique opportunity to work in a stunning location surrounded by the Great Barrier Reef. With a strong focus on employee growth and development, the resort fosters a collaborative and supportive work culture where teamwork and communication are highly valued. Employees enjoy the benefits of working in a vibrant environment that prioritises guest satisfaction while providing opportunities for personal and professional advancement.
