At a Glance
- Tasks: Join a fun kitchen team, preparing and cooking delicious meals for our bistro and functions.
- Company: Darebin RSL, a vibrant community hub with over 5,000 members.
- Benefits: Casual/Part-Time role with opportunities for skill development and creativity in menu design.
- Other info: Flexible shifts including weekends and public holidays, with potential for long-term growth.
- Why this job: Showcase your passion for food and work in a dynamic, supportive environment.
- Qualifications: Experience in busy kitchens or relevant qualifications preferred.
The predicted salary is between 19.8 - 24.2 $ per hour.
The Darebin RSL is one of the leading RSL's in the northern suburbs with 5,000+ members, a 220 seat full-service bistro and a sports bar. We are looking for an enthusiastic staff member to join a fun hardworking kitchen team. We are offering a Casual / Part Time position.
The successful applicant must:
- Possess a demonstrable passion for food
- Have no issue with following & giving directions
- Have the ability to work independently & within a team
- Be an excellent multi-tasker with good initiative
- Have excellent inter-personal skills & maintain a calm demeanour in high-pressure situations
- Be open to having input into seasonal menu design and ongoing dish development
- Seek to further their skillset and food knowledge by showcasing local produce
- Have a high standard of food hygiene, safety, infection control and cleanliness
The role on offer is a Casual / Part Time position working within a team, with long-term goals and new opportunities on the horizon. You will be required to work split shifts, weekends, public holidays and be available for Christmas Day.
Your responsibilities in the kitchen will include but are not limited to:
- Overseeing delivery of stock of food, equipment supplies and completing purchase orders
- Ensuring freshness and quality in the ingredients and preparation of meals
- Prepare and cook foods for dining and function service
- Implementing and enforcing hygiene regulations and examining equipment for cleanliness
- Food stocktaking procedures and waste management
- Day to day temperature check
The position is not limited to qualified chefs with a Certificate IV and a Diploma of Hospitality, but without the above qualifications you will be required to have a minimum of three years' experience working in busy kitchens. Only shortlisted candidates will be contacted.
Chef in Melbourne employer: Darebin RSL Sub Branch Inc.
Darebin RSL Sub Branch Inc. offers a vibrant and supportive work environment, emphasizing teamwork and a passion for food. Employees have opportunities to contribute to menu design and enhance their culinary skills while maintaining high standards of hygiene and safety. The organization values interpersonal skills and provides a fun atmosphere for its staff.
Contact Details:
Darebin RSL Sub Branch Inc. Recruitment Team
