Da Guido La Pasta in Carlton is seeking an experienced full-time Baker to establish and grow a new in-house bakery line and produce our daily range of breads and pastries. You will work across the full baking process—from mixing and fermentation through shaping, baking, finishing and presentation—in a busy, quality-focused kitchen.
Essential requirements include 3+ years of hands-on baking across bread and pastry, experience with sourdough and laminated dough, and a trade qualification or
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Baker & Pastry Lead — In-House Bakery Launch in Melbourne employer: Da Guido Pty Ltd T/A Da Guido La Pasta
Da Guido Pty Ltd T/A Da Guido La Pasta offers a dynamic work environment focused on quality and creativity in the culinary arts. Employees have the opportunity to develop their skills in a busy kitchen, particularly in baking and pastry production. The company values consistency and quality, providing a supportive atmosphere for professional growth.
Contact Details:
Da Guido Pty Ltd T/A Da Guido La Pasta Recruitment Team
