At a Glance
- Tasks: Lead a busy restaurant, ensuring top-notch service and operations.
- Company: Join Spice & Sip Thai Eatery, a vibrant new venue in Wollongong.
- Benefits: Competitive salary, dynamic work environment, and opportunities for growth.
- Other info: Perfect for those who thrive under pressure and love leading a team.
- Why this job: Be the driving force behind an exciting dining experience and team success.
- Qualifications: 3+ years as a Restaurant Manager, RSA, and a passion for Thai cuisine.
The predicted salary is between 59400 - 72600 $ per year.
D68 PTY LTD. are looking for an experienced, confident Restaurant Manager commencement expected in or about November 2026, subject to completion of renovations and operational readiness.
We will trade as \"Spice & Sip Thai Eatery\" located in 150 Keira Street, Wollongong, NSW 2500.
This is a hands-on leadership role in an extremely busy venue, ideal for someone who thrives under pressure, loves running a tight ship, and leads from the front with calm energy and great service.
As the Restaurant Manager your role is to drive outstanding Quality, Service, and Cleanliness(QSC).
The Restaurant Manager is responsible for the overall profitability, sales, people development, food safety and operations of the restaurant.
About the role
As Restaurant Manager, you'll take ownership of day-to-day operations and lead the team to deliver a consistently excellent customer experience.
This role is suited to someone who is
- highly professional and organised
- great with people and communication
- detail-focused and proactive
- confident solving problems quickly in a busy dining environment
Key responsibilities ;
- Managing daily operations of a high-volume restaurant
- Building and publishing rosters (and keeping labour efficient)
- Ordering stock, receiving deliveries, and keeping storage organised
- Keeping ordering within budget and tracking usage/waste
- Training and coaching staff to maintain strong service standards
- Ensuring customer experience is consistently excellent
- Maintaining cleanliness, presentation, and compliance standards
- Leading by example during peak periods and supporting the team under pressure
- Ensuring cleaning is completed properly and stock is put away correctly
- Planning menu consultation with chef taking reservation planning organizing function
Qualifications
- - Flexibility to work evenings, weekends, and holidays
- - RSA
- - Current Driver's license
- - Ability to work without restriction in Australia
- - 3 years or more of work experience as a Restaurant Manager
- - Preferably a formal qualification in the relevant field at a Diploma level or higher
- - Familiarity with Thai cuisine and ingredients.
Restaurant Manager employer: D68 PTY LTD
D68 PTY LTD offers a dynamic work environment at their upcoming venue, Spice & Sip Thai Eatery, where employees can thrive under pressure and develop their leadership skills. The company emphasizes quality service and cleanliness, providing opportunities for professional growth in the hospitality industry. Team members are encouraged to take ownership of their roles, fostering a culture of excellence and collaboration.
