Wok Section Chef de Partie - Culinary Lead in Sydney

A leading hospitality company in Sydney is seeking a full-time Chef de Partie for the Wok section. This role requires a minimum of 2 years of experience in a Chinese kitchen, along with strong communication and leadership skills. You will be responsible for preparing and presenting high-quality dishes while managing and training junior kitchen staff. If you have a passion for food and wish to deliver exceptional dining experiences, we encourage you to apply.