BBQ Chef de Partie - Chinese Kitchen Leader in Sydney

A leading hospitality recruitment agency is seeking a Chef de Partie for the BBQ section of a fine dining restaurant in Sydney. The ideal candidate will have at least 2 years of experience in a Chinese kitchen and will manage junior staff while ensuring the highest food quality standards. Responsibilities include preparing dishes, developing menus, and maintaining a clean kitchen environment. This full-time role offers an opportunity to work in an exciting culinary setting.