Kaiseki Sous Chef — Elite Melbourne Kitchen Leader

An esteemed recruitment agency in Melbourne is seeking a Japanese Sous Chef with at least 7 years of experience in Kaiseki cuisine. The role involves managing kitchen operations, ensuring compliance with safety standards, and overseeing staff. The restaurant offers a refined dining experience reflecting the pinnacle of Japanese culinary art. This position provides an opportunity to excel in a multi-award-winning restaurant focused on excellence and a positive work environment.