Job Brief
- - S pecialized in Kaiseki cuisine with Michelin 2 or 3 star s background
- - Strong communication skills w ith customers during opening hours
- - Strong management skills in terms of manage kitchen and staff.
- - F lexibility to utilize limited in gredients as Austr ali a has very limited in gredients comp ared to Hong Kong , Singapore and Japan.
- - Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs
- - Arrange for equipment purchases and repairs Recruit and manage kitchen staff
- - Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties
- - Comply with nutrition and sanitation regulations and safety standards Keep time and payroll records
- - Reporting, including food cost and labor cost
- - Maintain a positive and pr ofessional app roach wit h coworkers and customers requirements.
- - Organizing special events, such as collaboration with other chefs or special theme events.
