A secret within Melbourne's city centre, a restaurantis lookingfor a Japanese Sous Chef that willoffer a refined kaiseki experience thatreflects the pinnacle of Japanese dining in an intimate subterranean restaurant space. The restaurant is amulti-award-winning offering, its cuisine is meticulously prepared and exquisitelyserved, guiding diners on a journey through time and place!
Sous Chef Job Brief:
- Specialized in Kaiseki cuisine
- Working in Kaiseki restaurant at least 7 years
- Strong management skills in terms of manage kitchen and staff, following instruction from the Head Chef
- Arrange for equipment purchases and repairs Recruit and manage kitchen staff
- Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Reporting, including food cost and labor cost
- Maintain a positive and professional approach with coworkers and customers requirements.
