At a Glance
- Tasks: Lead and supervise wait staff at high-end events, ensuring exceptional service.
- Company: Join Cuisine on Cue, a leader in Brisbane's catering industry with 30 years of experience.
- Benefits: Flexible hours, competitive pay, travel allowance, and opportunities for growth.
- Other info: Dynamic team environment with part-time opportunities available.
- Why this job: Be part of Brisbane's prestigious events and gain behind-the-scenes access to iconic venues.
- Qualifications: 2+ years in hospitality, strong leadership skills, and current RSA certification.
The predicted salary is between 24.3 - 29.7 $ per hour.
Cuisine on Cue is seeking experienced and motivated hospitality professionals to join our growing team in Brisbane. This is an opportunity to work across a diverse range of high-end events, delivering exceptional service in some of the region’s most prestigious venues.
With over 30 years of experience, Cuisine on Cue is a leader in Brisbane’s catering industry. We are known for delivering high-quality, full-service event experiences and for our ability to take on unique and complex events. As we enter an exciting phase of growth, we are looking for team members who are passionate about hospitality and are committed to excellence.
Work alongside an exceptional portfolio of exclusive venue and corporate partners, offering a rare opportunity to be part of some of Brisbane’s most prestigious events. Gain behind-the-scenes access to leading arts and entertainment institutions, including the historic Tivoli and Princess Theatres, the stunning Old Government House, and many more iconic locations across the region.
This is a hands-on position responsible for delivering seamless front-of-house service at events. Key responsibilities include:
- Leading and supervising wait staff, including on-the-job training
- Managing food and beverage service during events
- Liaising with clients to ensure expectations are met and exceeded
- Maintaining and enforcing food safety and service standards
- Contributing to the overall success and atmosphere of each event
To be successful in this role, you will demonstrate:
- A minimum of 2 years’ experience in hospitality or catering (events experience highly regarded)
- Strong leadership and team management skills
- Excellent communication and problem-solving abilities
- A professional and client-focused approach
- Flexibility to work evenings and weekends as required
- Current RSA certification and a valid Australian driver’s licence
- High standards of personal presentation and attention to detail
Flexible casual hours, with part-time opportunities for suitable candidates. Competitive pay rates, including weekend and public holiday penalties. Travel allowance for work across South-East Queensland. The opportunity to work at a variety of unique and high-profile events. A supportive team environment with opportunities for growth and development.
Event Supervisors in Brisbane employer: Cuisine on Cue
Cuisine on Cue is an exceptional employer that offers a vibrant work culture and the chance to be part of Brisbane's most prestigious events. With over 30 years in the industry, we provide our team members with unique opportunities for growth, competitive pay rates, and a supportive environment that values excellence in hospitality. Join us to deliver bespoke event experiences while enjoying flexible hours and access to iconic venues across the region.
