Crystalbrook Collection in Byron Bay is seeking an innovative and skilled kitchen leader to drive guest satisfaction through exceptional flavours and experiences. You will lead a high-performing team, support junior kitchen staff, and collaborate across F&B and hotel departments to uphold WH&S standards and elevate seasonal menus.
The role demands hands-on expertise in modern cuisine, a trade qualification, and a passion for sustainable, guest-focused hospitality.
Chef de Partie — Local-Produce Culinary Innovator in Byron Bay employer: Crystalbrook Collection
At Crystalbrook Byron, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values sustainability and luxury. Our team members enjoy comprehensive growth opportunities, competitive benefits, and the chance to work in one of Australia's most beautiful locations, ensuring a rewarding experience both personally and professionally.
