Crystalbrook Byron is seeking a passionate Commis Chef – Pastry to join the kitchen brigade on a casual basis. You will assist in preparing desserts, pastries and baked goods, while learning from an experienced culinary team in Byron Bay's distinctive luxury resort.
You will work with fresh, seasonal ingredients, maintain high hygiene standards and contribute to memorable dining experiences for guests. Prior pastry exposure and a Certificate III in Commercial Cookery are preferred, with a
Casual Pastry Commis Chef - Fresh Desserts in Byron Bay employer: Crystalbrook Collection
At Crystalbrook Byron, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values sustainability and luxury. Our team members enjoy comprehensive growth opportunities, competitive benefits, and the chance to work in one of Australia's most beautiful locations, ensuring a rewarding experience both personally and professionally.
