Crystalbrook Sam in Adelaide is seeking a Sous Chef to join our opening team, bringing skill, creativity and culinary passion. You will help build a kitchen culture that is energetic, disciplined and collaborative, aligned with our Responsible Luxury ethos.
You will lead, coach and develop chefs, manage food cost and waste, and ensure top-quality dishes that delight guests across our venues.
Opening Sous Chef: Lead a Bold, Sustainable Kitchen in Adelaide employer: Crystalbrook Collection
At Crystalbrook Byron, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values sustainability and luxury. Our team members enjoy comprehensive growth opportunities, competitive benefits, and the chance to work in one of Australia's most beautiful locations, ensuring a rewarding experience both personally and professionally.
