At a Glance
- Tasks: Prepare and serve delicious breakfast dishes for our hotel buffet and café.
- Company: Join the vibrant team at Mercure Sydney Blacktown, a leading hotel.
- Benefits: Gain hands-on kitchen experience and develop your culinary skills.
- Why this job: Be part of a dynamic kitchen environment and delight guests every morning.
- Qualifications: Passion for cooking and a positive attitude towards teamwork.
The predicted salary is between 18 - 22 $ per hour.
Mercure Sydney Blacktown is seeking an energetic and enthusiastic Part Time Commis Chef to join our team of hospitality professionals.
You will work mainly the breakfast shift, preparing and serving food for the hotel buffet breakfast and for our all-day dining menu and Distrikt Cafe.
This role offers hands-on kitchen experience in a busy hotel environment, with opportunities to develop breakfast service skills and contribute to guest satisfaction across buffet and cafe outlets.
#J-18808-Ljbffr
Breakfast Shift Commis Chef in Sydney employer: Crowne Plaza Hotels & Resorts
Crowne Plaza Geelong is an exceptional employer that fosters a vibrant work culture, prioritising employee growth and development within the hospitality industry. With a focus on collaboration and premium service delivery, team members enjoy unique perks and opportunities to advance their careers in a world-class hotel environment, all while being part of a dynamic team dedicated to guest satisfaction.
Contact Details:
Crowne Plaza Hotels & Resorts Recruitment Team