Crowne Plaza Sydney Burwood is seeking a motivated Chef de Partie to join our growing kitchen team in a structured hotel environment. This role is ideal for a strong Demi Chef or experienced Commis Chef ready to step up and take ownership of a section under the guidance of the Executive Chef.
Responsibilities include preparing, cooking, presenting dishes to standard, managing mise en place, accommodating dietary requirements, ensuring food safety, stock control, and mentoring junior chefs in a
Chef de Partie: Lead a Section in a Dynamic Hotel Kitchen in Melbourne employer: Crowne Plaza Hotels & Resorts
Crowne Plaza Geelong is an exceptional employer that fosters a vibrant work culture, prioritising employee growth and development within the hospitality industry. With a focus on collaboration and premium service delivery, team members enjoy unique perks and opportunities to advance their careers in a world-class hotel environment, all while being part of a dynamic team dedicated to guest satisfaction.
Contact Details:
Crowne Plaza Hotels & Resorts Recruitment Team
