At a Glance
- Tasks: Lead kitchen service and support team development at Nobu.
- Company: Join Crown Resorts, a leader in world-class experiences.
- Benefits: Competitive salary, complimentary meals, and generous discounts.
- Other info: Enjoy a balanced work-life with a Wednesday to Sunday roster.
- Why this job: Be part of a renowned culinary team and enhance your skills.
- Qualifications: Experience as a Senior Chef de Partie or Junior Sous Chef required.
The predicted salary is between 49500 - 60500 $ per year.
Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people.
We value passion, optimism, and an appetite for change - for the better.
Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role Seeking a full-time Junior Sous Chef to join the team at Crown Sydney Nobu , one of the world's most recognised dining brands.
Working closely with the Sous Chefs and Head Chef, you will help lead service, support the development of the kitchen team, and ensure exceptional quality and consistency is delivered every service.
What you'll bring Previous experience as a Senior Chef de Partie or Junior Sous Chef within a premium dining environment Strong leadership skills and the ability to coach and develop team members Experience working in a fast-paced, high-volume kitchen A passion for high-quality food, presentation and guest experience Sound knowledge of food safety, HACCP principles and kitchen compliance standards Flexibility to work evenings, weekends and public holidays What we offer Competitive salary package!Complimentary meals on shift Uniform provided and laundered onsite Generous discounts across Crown Hotels, Restaurants and Bars Career development opportunities across Crown Sydney The opportunity to work alongside a highly skilled culinary team within one of the world's most recognised dining brands A Wednesday to Sunday operating roster, offering greater consistency and work-life balance On top of exciting career possibilities, we offer better exposure to experiences and learning.
To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity.
We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you. #J-18808-Ljbffr
Junior Sous Chef in Sydney employer: Crown Resorts Limited
Crown Resorts is an exceptional employer that fosters a dynamic and inclusive work culture, perfect for those looking to thrive in the fast-paced casino environment of Melbourne. With a strong focus on employee growth, we offer comprehensive training programs and opportunities for career advancement, ensuring that our team members can develop their skills while enjoying unique benefits such as exclusive access to events and a vibrant workplace atmosphere. Join us to be part of a team that values innovation, collaboration, and a customer-first approach, making every day rewarding and meaningful.
