At a Glance
- Tasks: Lead your kitchen section, prepare high-quality dishes, and maintain culinary standards.
- Company: Join Crown Resorts, a vibrant place to work and create memorable experiences.
- Benefits: Competitive salary, free meals, discounts, and a supportive team environment.
- Other info: Flexible hours and opportunities for growth in a diverse workplace.
- Why this job: Be part of a passionate team in a fast-paced, high-volume culinary setting.
- Qualifications: Experience as a Chef de Partie or Demi Chef with strong organisational skills.
The predicted salary is between 56700 - 69300 $ per year.
Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
Epicurean is Crown Sydney's premium dining destination, featuring open-style live kitchens, global cuisines, and a fast-paced environment where chefs can develop their skills within a high-volume culinary operation. We are seeking experienced full-time Chef de Parties to join our passionate team.
- Lead your designated kitchen section during preparation and service.
- Prepare and present high-quality dishes with consistency and attention to detail.
- Support daily operations within a fast-paced, high-volume environment.
- Maintain exceptional culinary standards, presentation, and guest satisfaction.
- Ensure compliance with HACCP, food safety, hygiene, and workplace health and safety requirements.
- Contribute to a positive, collaborative, and high-performing team culture.
About you
- Previous experience as a Chef de Partie, or a high performing Demi Chef.
- Experience in Western hot and cold kitchen operations, sushi preparation, and wok sections.
- Experience in a quality restaurant, hotel, resort, or high-volume dining environment.
- Strong organisational and communication skills.
- The ability to perform under pressure while maintaining high standards.
- A passion for food, teamwork, and continuous learning.
- Flexibility to work a rotating roster, including evenings, weekends, and public holidays.
What we offer you
- Competitive salary package.
- Complimentary meals at our on-site staff restaurant.
- Uniforms provided and laundered by Crown.
- Discounts across Crown Hotels, Restaurants and Bars.
- Exclusive savings on travel, health and wellbeing, technology, insurance and more.
- A supportive and inclusive team environment.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.
Chef de Partie – Epicurean in Sydney employer: Crown Resorts Limited
Crown Resorts is an exceptional employer that fosters a dynamic and inclusive work culture, perfect for those looking to thrive in the fast-paced casino environment of Melbourne. With a strong focus on employee growth, we offer comprehensive training programs and opportunities for career advancement, ensuring that our team members can develop their skills while enjoying unique benefits such as exclusive access to events and a vibrant workplace atmosphere. Join us to be part of a team that values innovation, collaboration, and a customer-first approach, making every day rewarding and meaningful.
