At a Glance
- Tasks: Cook and supervise kitchen operations, ensuring quality and safety standards.
- Company: Crowbar Sydney, a vibrant music venue and pub in the Inner West.
- Benefits: Enjoy a lively work environment with a focus on teamwork and great food.
- Other info: Work 38-40 hours a week from Wednesday to Sunday.
- Why this job: Join a passionate team and showcase your culinary skills in a fun setting.
- Qualifications: Experience in cooking and kitchen supervision is essential.
The predicted salary is between 49500 - 60500 $ per year.
Crowbar Sydney in the Inner West is seeking a passionate cook and kitchen supervisor for our lively music venue and pub, specializing in American Smash Burgers and Fried Chicken.
The role covers a 38–40 hour week, with operations from Wednesday to Sunday.
You will be responsible for cooking, plating, and ensuring consistent quality, while maintaining safety standards and managing storage.
Join a busy kitchen that values energy, teamwork, and great food.
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Lead Kitchen & Menu Quality Supervisor in Sydney employer: Crowbar Sydney
Crowbar Sydney offers a vibrant work environment in the hospitality industry, focusing on American Smash Burgers and Fried Chicken. The company values teamwork and energy, providing opportunities for professional growth within a busy kitchen setting. Employees can expect to engage in a dynamic atmosphere that prioritizes quality food and customer satisfaction.
