Job description Butcher - Crittenden Meat Store
We are looking for 2 new members to join our team. One full time and one casual. These positions are based in the western suburbs.
The Duties of the position include:
- Italian style butcher
- Meat selection and preparation for the sale and supply by removing bones, trimming fat and cutting, mincing and grinding meat to shape and size ordered
- Slicing, dicing and portion cutting
- Selecting and preparing meat to produce smallgoods
- Operating machines such as bandsaw and sausage filling machine, to grind, mix, mince, tenderize meat and making sausages
- Making seasoning and curing special cuts
- Maintain a clean workspace and adhere to OH&S, including beginning of day set-up and end of day clean-up
Skills and Experience required:
- Relevant qualifications required (AQF Certificate ||| in Meat Processing or equivalent)
- Minimum 12 months relevant work experience (favored
- Sound cutting skills, for example, ability to cleanly bone all base and cuts down to muscle primal and equip knowledge of all variety of meat products and stock control procedures
- Excellent communication and customer service
- Precision and attention to detail
- Reliable and self-motivated
- Strong equipment safety knowledge
