CHEF DE PARTIE
Join a reputable, fast-paced and community-focused venue!
Craigieburn Sporting Club is seeking an experienced, creative and motivated Chef de Partie to become a key part of our friendly kitchen team. This is a fantastic opportunity to work in a busy bistro and function environment where quality, teamwork and growth are valued.
What You'll Do:
- Work closely with the Sous Chef and Head Chef
- Create dishes that cater to dietary needs and food allergies
- Monitor stock levels to ensure smooth service
- Maintain exceptional cleanliness and food safety standards
- Mentor and support junior team members when required
What We're Looking For:
- Genuine passion for food and hospitality
- Certificate III in Commercial Cookery (or equivalent)
- Minimum 2+ years of Chef de Partie experience required
- Ability to multitask and stay calm under pressure
- Team player with a positive attitude
- Flexibility to work rotating shifts, evenings and weekends
- Availability to work mixed day and evening shifts as part of rotating schedule
- Valid Australian work rights required (including work visa holders)
Why Join Us?
- Supportive team culture
- Busy, stable venue with variety (bistro + functions)
- Opportunity to grow and showcase your skills
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