At a Glance
- Tasks: Plan menus, prepare food, manage supplies, and maintain a clean kitchen.
- Company: Join Cove Catering Services, a vibrant catering company serving schools.
- Benefits: Enjoy school holidays off, free onsite parking, and a supportive team.
- Other info: Flexible start date and opportunities for growth in a busy environment.
- Why this job: Make a difference in students' lives while honing your culinary skills.
- Qualifications: Food handling skills, Blue card, and a passion for service.
The predicted salary is between 39600 - 48400 $ per year.
Commencement Date: Flexible for the right candidate
Location: Everleigh State School
Role: Full Time During School Term - School holidays off!
We're looking for a passionate and dedicated Tuckshop Convenor to join our growing team at Cove Catering Services. Cove Catering Services is a private catering company that provides complete services to school canteens across South East Queensland.
The Tuckshop Convenor plays an important role in supporting the smooth daily operations of the Everleigh State School Canteen. This position involves:
- Plan and create menus
- Prepare and serve food
- Order supplies and manage stock levels
- Maintain food safety program
- Serve students, teachers and parents
- Wash up kitchen and dining resources
- Clean floors and surfaces to a food grade safety standard
The successful candidate will be organised, reliable, and able to work in a busy environment. They will need to demonstrate strong food handling skills, attention to detail, and a friendly, welcoming manner that reflects the school's values and commitment to providing quality service to students, staff, and the wider school community.
Requirements:
- Blue card (Mandatory)
- Food Safety Certificate
- Certificate III in Commercial Cookery (desired)
- Strong experience working in a canteen or cafe
- Free onsite parking
Chef (Tuckshop Convenor) in Logan City employer: Cove Catering Services
Cove Catering Services offers a supportive work environment with flexible hours, allowing employees to enjoy school holidays off. The company values dedication and passion, providing opportunities for professional growth in the catering industry. Employees are encouraged to demonstrate their culinary skills while contributing to the well-being of students and the school community.
