At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join the vibrant kitchen team at Courtyard by Marriott in West Melbourne.
- Benefits: Gain hands-on experience, work in a dynamic environment, and enjoy career growth.
- Other info: Opportunity to work alongside experienced chefs and develop your culinary skills.
- Why this job: Perfect for food lovers wanting to kickstart their culinary journey in a supportive team.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced kitchen.
The predicted salary is between 56250 - 68750 $ per year.
Courtyard by Marriott – West Melbourne VIC is seeking a dedicated Commis Chef to join our kitchen team.
The role involves preparing and cooking foods according to recipes and quality standards, operating various kitchen equipment, and ensuring HACCP compliance and sanitation throughout the shift.
You will work as part of a team to maintain high food safety standards, assist in mise en place, and support senior chefs with daily kitchen operations in a fast-paced environment.
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Junior Chef in Melbourne employer: Courtyard by Marriott
Courtyard by Marriott in West Melbourne, VIC is an exceptional employer that prioritises employee growth and development within a supportive work culture. With a strong focus on safety and operational excellence, team members benefit from comprehensive training programs and opportunities to advance their careers in the hospitality industry, all while enjoying a vibrant and dynamic work environment that values guest satisfaction and teamwork.
