At a Glance
- Tasks: Prepare and cook delicious meals while ensuring top-notch quality and presentation.
- Company: Join the vibrant team at Courtyard by Marriott in West Melbourne.
- Benefits: Gain valuable experience, work in a dynamic kitchen, and enjoy flexible shifts.
- Other info: Perfect for food lovers looking to grow in a fast-paced kitchen.
- Why this job: Kickstart your culinary career and unleash your creativity in a supportive environment.
- Qualifications: Must have a high school diploma and Certificate III in Commercial Cookery.
The predicted salary is between 38700 - 47300 $ per year.
Courtyard by Marriott – West Melbourne VICA Commis Chef prepares and cooks food according to recipes, quality standards, and presentation standards. The role involves operating ovens, stoves, grills, microwaves, and fryers to prepare foods, preparing cold foods, monitoring food quality, and maintaining kitchen sanitation and safety standards.
Key responsibilities
- Set-up and break down work station with required mise en place, tools, equipment and supplies
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Monitor food quality while preparing food and throughout the day utilizing HACCP forms and production charts
- Test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing with utensils
- Wash and peel fresh fruits and vegetables to prepare them for cooking or consumption
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings
- Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
- Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions
About you
- High school diploma or GED
- 2 years related work experience
- Certificate III in Commercial Cookery
- Australian Food handlers certificate
- Ability to stand, sit, or walk for an extended period of time or for an entire work shift
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- Fine motor skills and hand-eye coordination
- Knowledge of food safety and handling policies and procedures
- Ability to work effectively as part of a team
Commis Chef in Melbourne employer: Courtyard by Marriott
Courtyard by Marriott in West Melbourne, VIC is an exceptional employer that prioritises employee growth and development within a supportive work culture. With a strong focus on safety and operational excellence, team members benefit from comprehensive training programs and opportunities to advance their careers in the hospitality industry, all while enjoying a vibrant and dynamic work environment that values guest satisfaction and teamwork.
