Chef in Adelaide

Chef in Adelaide

Adelaide Full-Time 34470 - 42130 $ / year (est.) On-site
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At a Glance

  • Tasks: Create delicious Asian dishes and ensure top-notch food quality.
  • Company: Join the vibrant team at Country Garden Indian Cuisine.
  • Benefits: Competitive pay, flexible hours, and a fun work environment.
  • Other info: Great opportunity for career growth and to train fellow chefs.
  • Why this job: Show off your culinary skills and make customers smile with every dish.
  • Qualifications: Certificate III or IV in Commercial Cookery and at least one year of experience.

The predicted salary is between 34470 - 42130 $ per year.

We are looking for an energetic Chef to be part of our team at Country Garden Indian Cuisine, Seaview Downs 5049.

Task & Responsibilities:

  • Monitoring quality of dishes at all stages of preparation and presentation.
  • Planning menus, estimating food and labour costs, and ordering food supplies.
  • Assessing food quality, ensuring fresh ingredients are served to customers.
  • Understanding kitchen equipment, checking temperatures of heating equipment such as ovens and grills.
  • Cooking food and taking responsibility for making Asian dishes.
  • Tasting food while cooking, applying suitable amounts of seasoning for a favourable flavour.
  • Placing food on plates with proper portion and beautiful presentation by adding sauce or edible garnishes to make food appetising.
  • Storing food in appropriate storage spaces to keep food fresh and prevent cross-contamination.
  • Preparing cooking ingredients and cutting food into required sizes.
  • Understanding customers' special dining requirements to meet individual needs.
  • Complying with food hygiene regulations.
  • Providing training to fellow staff and new kitchen staff.

Qualification & Experience:

  • Certificate III, IV in Commercial Cookery and Diploma of Hospitality Management.
  • Minimum one year of experience required.

Chef in Adelaide employer: Country Garden Indian Cuisine

At Country Garden Indian Cuisine, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for food thrive. As a Chef in Seaview Downs, you'll enjoy competitive benefits, opportunities for professional growth, and the chance to work with fresh, high-quality ingredients in a supportive team environment. Join us to not only enhance your culinary skills but also to contribute to a dining experience that delights our customers.

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Contact Details:

Country Garden Indian Cuisine Recruitment Team

We think you need these skills to ace Chef in Adelaide

Menu Planning
Food Cost Estimation
Food Supply Ordering
Quality Assessment
Knowledge of Kitchen Equipment
Temperature Control
Asian Cuisine Cooking