Food Production Machine Operator in Geelong

Food Production Machine Operator in Geelong

Geelong Full-Time On-site
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Country Cuisine – North Geelong, VIC
$33–$35 per hour | Day shift | Four-day working week

Food Production Machine Operator

About Country Cuisine

Country Cuisine is a contract manufacturer producing jams, conserves, sauces, condiments and dressings for a range of food brands. We operate a small manufacturing facility in North Geelong and are expanding our production team.

About the Role

We are seeking an experienced Food Production Machine Operator. This is a hands-on manufacturing position requiring previous experience operating and adjusting production equipment.

Your responsibilities will include:

  • Preparing and weighing ingredients for production batches
  • Setting up, operating and monitoring food-processing and filling equipment
  • Making basic machine adjustments during production
  • Identifying and responding to equipment or product-quality issues
  • Completing batch records and production checks accurately
  • Following recipes, specifications and food-safety procedures
  • Cleaning and sanitising machinery and production areas
  • Assisting with changeovers and production preparation

This is not a commercial kitchen, cooking or general labouring position.

Essential Experience

Applicants must have:

  • At least one year of recent experience in food, beverage, pharmaceutical or FMCG manufacturing
  • Practical experience operating production machinery
  • Experience following batch sheets, recipes or production specifications
  • A good understanding of hygiene, cleaning and food-safety requirements
  • The ability to recognise when machinery or a production process is not operating correctly
  • Australian working rights
  • Reliable transport to North Geelong

A Food Handler Certificate and forklift licence are advantageous but not essential.

About You

You will suit this role if you:

  • Are mechanically minded and confident working with machinery
  • Work accurately without constant supervision
  • Take responsibility for quality, hygiene and production output
  • Can perform physically active work, including lifting ingredients and equipment
  • Are reliable, practical and comfortable working in a small team

Hours and Benefits

  • Day shift
  • Four 9.5-hour shifts per week
  • Regular and consistent hours
  • Overtime opportunities with applicable overtime rates
  • Onsite parking
  • Opportunity for permanent employment following a successful casual period

Pay: $33–$35 per hour, depending on experience.

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Contact Details:

Country Cuisine Recruitment Team